We are celebrating the beginning of this summer with chocolate brownies without flour and sugar.
This time, for dessert, I came back to a series of flour-free cake.
Also in the diet, I would like to limit the sweet and salty purchased things.
I admit that I was a little skeptical at first about whether this “pudding” actually tastes like pudding.
Of all my pumpkin dishes, they are by far my favorite desserts, as pumpkin naturally gives a sweet taste.
I have always been attracted to different chocolate combinations, but today I tried something different for the first time.
Here I get my inspiration
Inga Lam
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